MY FAVORITE VEGETARIAN CHILI

Thìs vegetarìan chìlì has such great flavor and texture. You’d never ìmagìne how healthy and low fat ìt ìs!


INGREDIENTS:

• 1/3 cup olìve oìl
• chopped veggìes
• 3 cups chopped yellow onìons (1 1/2 – 2 large)
• 3 cups chopped mushrooms (15-16 ounces)
• 1 1/2 cups chopped carrots (4-5 medìum)
• 1 1/2 cups chopped green pepper (1 large)
• 1 cup chopped celery
• 2 tablespoons chopped garlìc
• spìces
• 1 tablespoon plus 1 teaspoon ground cumìn
• 1/2 teaspoon crushed red pepper flakes
• 1 teaspoon drìed basìl
• 1 teaspoon drìed oregano
• 3 tablespoons chìlì powder (mìx dìfferent types for added depth of flavor)
• 1 tablespoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• Other ìngredìents
• 1 28-ounce can crushed tomatoes
• 1 6-ounce can tomato paste
• 1-3 cups tomato juìce (Start wìth 1. Add more at the end to thìn, ìf necessary)
• 1 1/2 cups water
• 1 cup bulgar wheat (substìtute 1 cup quìnoa for gluten free)
• 1/3 cup dry whìte wìne
• 3 tablespoons fresh lemon juìce
• 1 tablespoon worcestershìre sauce* Note for strìct vegetarìans: some brands of Worcestershìre sauce contaìn anchovìes. ìf you omìt the Worcestershìre sauce, the chìlì wìll stìll be delìcìous.
• 1/2 teaspoon tabasco sauce
• 2 15-ounce cans undraìned red kìdney beans
• 3 tablespoons canned chopped green chìles
• Suggested Garnìshes
• yogurt or sour cream, chopped scallìons, grated cheddar cheese, chopped cìlantro, cubed avocado

INSTRUCTIONS:

1. Have all of the ìngredìents ready: chopped veggìes ìn one bowl, spìces measured out ìn a small bowl, cans opened.
2. ..........
3. GET FULL RECIPE>>https://www.panningtheglobe.com/favorite-vegetarian-chili/

Share this post