Hot Chocolate Cookie Cups

Hot Chocolate Cookie Cups are festive Christmas cookies! Sugar cookie cups filled with fudge, mini marshmallows & sprinkles. Love the candy cane handle!

Hot Chocolate Cookie Cups are my favorite Christmas cookie ever! They’re super cute, so festive and absolutely delicious. I saw these darling Hot Chocolate Marshmallow Cookies that Noreen made over at Party Pinchingnot too long ago and those gave me an idea! I morphed them with my Peanut Butter Fudge Cookies and the result? These darling, delicious perfectly festive Christmas cookies! They’re quite easy to make, especially if you have little helpers. Enjoy!

Ingredients :

• 1 cup sugar
• 1/2 cup softened butter
• 1 egg
• 1 tsp. vanilla
• 1/3 cup sour cream
• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 2 cups flour
• 2 TBSP holiday sprinkles

Fudge Filling:

• 2 cups semi-sweet chocolate chips
• 1 14 ounce can sweetened condensed milk
• 1 teaspoon vanilla extract
• You'll also need:
• 24 mini candy canes
• tiny marshmallows*
• 1 TBSP white chocolate chips melted

Instructions :

1. Making the cookie cups: 
2. Preheat the oven to 350 degrees F. Spray a mini muffin tin with cooking spray.
3. With a hand mixer, cream together sugar and butter. Add egg and vanilla. In separate bowl, combine sour cream, salt and soda. Add flour and sour cream to butter mixture, beat until smooth. Add 2-3 TBSP holiday sprinkles and mix just until combined. Scoop dough out using a 2 TBSP cookie scoop and put one in each mini muffin cup. No need to roll the dough to make it smooth- it will all bake the same.
4. Bake cookies for 15-18 minutes, making sure they’re not getting too brown at the end. {If they are, pull them out.}
5. Right after you take them out, use a small measuring spoon to push into the middle of each cookie cup, creating a space for the fudge filling to go. You don’t want to push through the cookie completely- but make sure you create a big enough space.
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get full recipes : butterwithasideofbread.com

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