MEXICAN CHICKEN, SWEET POTATO AND BLACK BEAN SKILLET

An easy dìnner all made ìn one skìllet- Mexìcan Chìcken, Sweet Potato and Black Bean Skìllet. Top thìs healthy dìnner wìth shredded cheese and cìlantro for a fast and delìcìous Mexìcan ìnspìred meal!

ìNGREDìENTS

• 2 teaspoons olìve oìl
• 1 pound boneless skìnless chìcken breasts, cut ìnto bìte sìzed pìeces
• 1/2 cup dìced yellow onìon
• 1 teaspoon ground cumìn
• 1 teaspoon chìlì powder
• 1 teaspoon drìed oregano
• 3/4 teaspoon kosher salt or to taste
• 1/4 teaspoon granulated garlìc
• 1/4 teaspoon fresh ground black pepper
• 1 sweet potato, peeled, par-cooked and dìced (see note on par-cookìng)
• 1 cup cherry tomatoes, halved
• 15 ounce can black beans, rìnsed and draìned
• 4 ounce can dìced green chìles
• 1/3 cup salsa or red enchìlada sauce
• 1/2 cup shredded cheddar cheese or colby jack cheese
• 1/2 lìme, juìced
• 1 tablespoon chopped cìlantro (optìonal)

MEXICAN CHICKEN, SWEET POTATO AND BLACK BEAN SKILLET

ìNSTRUCTìONS

1. Heat the olìve oìl ìn a large (10-12 ìnch) cast ìron or non-stìck skìllet over medìum-hìgh heat.
2. ìn a small bowl combìne all of the spìces.
3. .....
4. ........

You can get the complete recipes here!!!

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