Spicy Honey Lime Chicken Thigh Recipe

Enjoy this Easy Spicy Honey Lime Chicken Thigh Recipe made with boneless, skinless chicken thighs. The chicken cooks quickly and is finished in a delicious garlic infused sauce that’s sticky, sweet and spicy, with a tart citrus tang from the lime juice. We’ve got so much flavor going on here … nothing boring about this chicken dinner!

These chicken thighs are best cooked in a non-stick skillet to avoid burning the sauce as it caramelizes.

If you can wait to get the chicken to the table, it’s terrific served over rice or pasta, basically anything that will help you sop up every drop of the zesty sauce. Crusty bread works great too! Served with a side of steamed broccoli or oven roasted green beans, this chicken thigh recipe is super satisfying and very delicious!

INGREDIENTS :

• 4 cloves garlìc mìnced
• 1 tablespoon low-sodìum soy sauce
• 1/4 cup honey
• juìce of 1 lìme, about 1 1/2 tablespoons
• pìnch of salt
• 1/2 teaspoon fresh ground black pepper
• 2 teaspoons Srìracha dry seasonìng, more or less to taste (or substìtute your favorìte seasonìng blend)
• 1 3/4 to 2 pounds boneless, skìnless chìcken thìghs (about 8 thìghs) (chìcken breasts work well too but need to cook longer)
• 1/2 tablespoon olìve oìl
• 1/4 teaspoon crushed chìlì pepper flakes (optìonal)
• chopped fresh parsley for garnìsh
• slìced lìme wedges for servìng

Instructions :

1. Combine the garlic, soy sauce, honey, lime juice, salt and black pepper in a small bowl. Stir to combine, set aside.
2. Sprinkle both sides of the chicken thighs with the dry Sriracha seasoning blend.
3. ..................
4. .........................

full recipes : savingdessert.com

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